Som Thum - 12.

Shredded fresh green papaya, crushed long be​ans, cherry tomatoes & peanuts​​ ​

Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00)

Laab Gai - 13.​

Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice

Nam Thok** ​- 16.

Grilled steak or seafood with red onions, scallions, lemongrass, cilantro, carrots, mint & roasted rice

Green salad - 10.
Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing
Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon (+8.00) or Pan-seared Scallops (+12.00)
Yum Woonsen 9.50
Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint
Add Grilled Chicken (+5.00), Grilled Shrimp (+7.00), Grilled Salmon or Steak (+8.00)

### ​Curries

​​​Paupia Tod - 8.

Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette

​

Pla Rad Gaeng* 21.00

Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk

Kao Op Sapporo 24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell

​Gaeng Panang Short Ribs 23.00

Short ribs, slowly braised in Panang curry & coconut milk,

served with zucchini & bell peppers

### ​Sides

### Soups ​

### Menu

Served on a bed of hydroponically grown lettuce, spring mix & green cabbage in garlic-lime dressing

Kao-neow Mamuang 9

Fresh mango with semi-sweet coconut-creamed sticky rice

​Glouy Tod 8

Banana, fried in beer batter, served with ice cream

Sticky Rice 3

​Brown Rice 2.50

Jasmine Rice 2

Roti (Indian Flat bread) 4

### ​Desserts

Ice Cream Trio (when available) 7.50 3 Tropical flavors of ice cream, topped with maraschino cherries

​Vanilla Ice cream 5​

Pbedt Op* 25.00
Seared Maple Leaf Farm breast of duck served with a choice of:

- ​​ ​Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong

- Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers

​

- Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro

​Hoi Shell Rad Gaeng* 29.00

Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry

- All entreés can be served at spice levels ranging from 0 to 4; 5++++ is “at your own risk.” Please specify desired level of spiciness and any food allergies
- NOT ALL ingredients are listed in the description. Please inform server of your preferences
- Most Entrées are GLUTEN FREE and many VEGAN options are available. Please inform/ask your server.
- *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Thai Iced Tea / Thai Iced Coffee (No refills) 3.75

Nespresso Coffee (no refills) 3.50

Hot Tea 3.00

### ​​Non-alcoholic Beverages

Thom Kha

Peanut Sauce sm. 2 / lg. 4

​Kai Dao (fried egg) 2

Fried Asian Greens 6​

Thai omelet with minced chicken & scallions 8 / plain 4

​

​​
Pad Ke Mow Neuh 14.50​

Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers

Pad Thai Goong 14.95

Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts &

cilantro

Pad Se Ew Mu 13.50

Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce

Kao Pad Goong 14.50

Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro

Guoy Theow Gai Kua 14.00

Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce

Pad Woonsen 14.95

Vermicelli noodles & shrimp, wok-fried with Napa cabbage,

eggs, onions & garlic

​

Thom Yum
Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro

Kao Soy 13.50
Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions,
beansprouts & cilantro​

Pak Pad Ruammit 13.50

Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili

​

​

Sen Yai (wide rice noodles) 3

Sen Lek (rice-fettucine noodles) 3

Sweet House Chili Vinaigrette 2

### Chef's Signature Dishes

No substitutions

Sodas 3.00

Jasmine Blend Iced Tea 3.75

Voss bottled Water 5

### Vegetarian Dishes

Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)

### ​​​​​ Entrées

All entrees contain garlic. Many are gluten free & can be made vegetarian

### Salads

### ​​​​Entrees

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### ​ Appetizers

Makeur Pad Ped 13.50
Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili

Pik Pao Tofu 12.95
Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce​

Pak Kra Tiem 14.95

Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili

​

Gaeng Bpá 26.00

Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic

Massaman 15.50

Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce

Gaeng Kae Yang * 27.00

Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk

​Gaeng Pak 14.50
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry:
Chicken or Tofu 14.50 Shrimp 18.75
Beef or Pork 15.75 Seafood 21.50​

Gaeng Karee Gai 16.00

Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk

Gaeng Keow Wan Neuh 21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti

Gaeng Panang Gai 14.00

Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry

​Gaeng Gai 13.50

Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk

Gai Kra Prow 13.50

Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce. Add Kai dao (sunny side up egg) -2.

​Pad Pik Khing 14.00

Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée

Neuh Pad Phed 14.95

Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce

Talay Pad Ped 21.50
Shrimp, scallops, calamari, & cod, wok-fried with onions,

wild ginger, basil, bell peppers and chili Pra Ram Steak* 19.75

Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro

​Pla ​ Op 18.00

Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens

Goong Preow Wan 18.50
Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce
​

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